Demi Chef de Partie - Indian
- PTC
- 3 to 7 Yrs
- All India
- 3 months ago
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Job Description
- Role Overview: You will be responsible for preparing special meals and regulating the temperature of ovens, broilers, grills, and roasters. You will ensure proper portioning, arrangement, and food garnishing, as well as maintain food logs and monitor the quality and quantity of prepared food. During busy periods, you will communicate any assistance needed and inform the Chef of excess food items for daily specials. Additionally, you will inform the Food & Beverage service staff of menu specials and out-of-stock menu items while preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation checklists. Cold food preparation will also be part of your responsibilities. Key Responsibilities: - Prepare special meals or substitute items - Regulate temperature of ovens, broilers, grills, and roasters - Pull food from freezer storage to thaw in the refrigerator - Ensure proper portion, arrangement, and food garnish - Maintain food logs - Monitor the quality and quantity of food prepared - Communicate assistance needed during busy periods - Inform Chef of excess food items for daily specials - Inform Food & Beverage service staff of menu specials and out-of-stock menu items - Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist - Prepare cold foods Qualifications Required: - Education: Technical, Trade, or Vocational School Degree - Related Work Experience: At least 3 years of related work experience - Supervisory Experience: No supervisory experience - License or Certification: None Company Details (if present): At Courtyard, you will be joining a portfolio of brands within Marriott International. The company is dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. They actively foster an environment that values and celebrates the unique backgrounds of their associates. Courtyard is passionate about better serving the needs of travelers and is committed to non-discrimination on any protected basis, including disability, veteran status, or other applicable laws.,
Employement Category:
Employement Type: Full timeIndustry: OthersRole Category: Not SpecifiedFunctional Area: Not SpecifiedRole/Responsibilies: Demi Chef de Partie - IndianContact Details:
Company: Marriott InternationalLocation(s): All India
Keyskills: Cooking Food preparation Food safety Menu planning Supervisory skills Training Scheduling Customer service Communication skills Teamwork
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