Commi-2 (Indian)
- Seven Seas Hospitality
- 1 - 2 years
- Delhi, NCR
- 3 months ago
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Job Description
The Commi-2 (Indian Cuisine) assists senior chefs in the preparation and cooking of authentic Indian dishes. Responsible for supporting mise-en-place, cooking as per recipes, and maintaining hygiene and quality standards in the Indian kitchen section.
Key Responsibilities:
- Assist in preparation and cooking of Indian curries, tandoor items, gravies, rice, breads, and accompaniments.
- Follow recipes, portion control, and presentation standards.
- Support Commi-1, DCDP, and CDP in daily kitchen operations.
- Ensure timely mise-en-place for service.
- Monitor and maintain cleanliness, hygiene, and food safety standards.
- Handle ingredients carefully and minimize wastage.
- Operate basic kitchen equipment safely and efficiently.
- Assist in training and guiding Commi-3 and new staff when required.
- Report shortages, equipment issues, or maintenance needs to seniors.
Skills & Requirements:
- Good knowledge of Indian cuisine (curries, tandoor, breads, gravies, rice, snacks).
- Ability to work in a fast-paced kitchen environment.
- Strong understanding of hygiene and food safety practices (HACCP).
- Team player with good communication and positive attitude.
- Ability to multitask and work under pressure during peak hours.
Qualification & Experience:
- Diploma/Certificate in Culinary Arts or equivalent.
- 12 years of relevant experience in Indian kitchen (hotels/restaurants).
Job Classification
Industry: Hotels & RestaurantsFunctional Area / Department: Food, Beverage & HospitalityRole Category: Kitchen / F&B ProductionRole: Kitchen / F&B Production - OtherEmployement Type: Full timeContact Details:
Company: Seven Seas HospitalityLocation(s): Delhi, NCR
Keyskills: Cloud Kitchen Tandoor Indian Cuisine Cooking Food Production
Seven Seas Hospitality
Hotel Seven Seas, an extraordinary symbol of chic, opulence and sophistication, provides a signature experience to cherish for a lifetime with its classic European architecture and avant-garde design.Started in 1995, Seven Seas Hospitality owns and operates four banquet halls in Delhi and ha...
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