The Commi-1 (Indian Cuisine) is responsible for preparing and cooking a variety of authentic Indian dishes with minimal supervision. Plays a key role in supporting senior chefs, ensuring quality, taste, and consistency, and supervising junior commis in the Indian kitchen section.
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Keyskills: Cloud Kitchen Tandoor Indian Cuisine Bread Cooking
Hotel Seven Seas, an extraordinary symbol of chic, opulence and sophistication, provides a signature experience to cherish for a lifetime with its classic European architecture and avant-garde design.Started in 1995, Seven Seas Hospitality owns and operates four banquet halls in Delhi and ha...