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Indian Chef @ Jcss Consulting

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 Indian Chef

Job Description

    As a Chef at the company, you will be responsible for preparing and cooking a variety of Indian dishes, such as curries, meats, and vegetables. Your role will involve kitchen management, including setting up the kitchen, delegating tasks, and supervising cooks. Additionally, you will be in charge of menu planning, creating a menu that considers budget constraints and seasonal ingredients. Key Responsibilities: - Ensure food safety by complying with health and safety regulations and maintaining kitchen hygiene - Conduct quality control measures by tasting meals and visually inspecting dishes to ensure high standards - Train staff on how to prepare and cook menu items effectively - Manage inventory by taking stock of ingredients and equipment, and placing orders to replenish stock Qualifications Required: - Education: Preferred secondary (10th Pass) - Experience: Minimum 1 year experience as a Chef and 1 year total work experience This is a full-time position with a rotational shift schedule. Additionally, there is a performance bonus offered for your dedication and hard work. The work location is in person, providing you with the opportunity to showcase your culinary skills in a hands-on environment.,

Employement Category:

Employement Type: Full time
Industry: Others
Role Category: Not Specified
Functional Area: Not Specified
Role/Responsibilies: Indian Chef

Contact Details:

Company: Godwin Hotels New
Location(s): Delhi, NCR

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Keyskills:   vegetables kitchen management menu planning inventory management food safety quality control staff training

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Jcss Consulting

JCSS CONSULTING PVT LTD  JCSS, an Accounting and Regulatory Services firm based in India. Headquartered at Bangalore, JCSS, led by an experienced team of professionals, aims at providing creative. practical issue-based solutions.JCSS’s result focused approach is founded on a unique commitment to...