Prepare a variety of high-quality baked items: cakes, cookies, pastries. Develop and test new recipes. Train and guide junior bakers. Minimum 5 years of experience in a bakery or commercial kitchen. Strong skills in baking & patisserie techniques.
Job Classification
Industry: Courier / Logistics (Logistics Tech)Functional Area / Department: Food, Beverage & HospitalityRole Category: Kitchen / F&B ProductionRole: Pastry ChefEmployement Type: Full time