Commi 1 (Sous Chef) Japanese/Thai Cuisine
Location: Andheri, Mumbai
Experience: 3-4 years
About the Role:
Assist the Head Chef in managing daily kitchen operations and preparing Japanese/Thai dishes.
Key Responsibilities:
Support kitchen operations and menu execution.
Cook and plate dishes as per quality standards.
Maintain hygiene and assist junior staff.
Requirements:
3-4 years of experience in Asian cuisine kitchens.
Good leadership, hygiene knowledge & teamwork skills.

Keyskills: asian cuisine chef thai cuisine
Thanking youMASCON GLOBAL2nd Floor shrikrishna bldg, DSP Road, Dadar (E), Mumbai 400 014.Mob : hidden_mobile / hidden_mobile/hidden_mobile / hidden_mobileE-mail : >hidden_email