Chef De Partie - Bread ( Food Retail Industry - Bangalore ) @ OASIS

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Chef De Partie - Bread ( Food Retail Industry - Bangalore )

OASIS
6 - 8 years
Bengaluru
3 months ago
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Job Description

Role & responsibilities

Job Role :- CDP - ( Bread )

Experience :- 4 to 6 years

Location : Bangalore

Key Responsibilities:

1.Production responsibility as per given standards

2.Allocation of work

3.Checking mis-en-place

4.Maintain quality

5.Maintain discipline and grooming of staff

6.Maintaine hygiene and sanitaion

7.Storage of food and provisions

8.Raw material quality check

9.Control over production and wastage

10.Adhering to HACCP standards

11.Reporting to Sous Chef

12.Grievance management of kitchen team

13.Set duty roasters and set timings for the production team

Contact Details:

Poonam Chiplunkar

Job Classification

Industry: Hotels & Restaurants
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Chef De Partie / Demi Chef De Partie
Employement Type: Full time

Contact Details:

Company: OASIS
Location(s): Bengaluru

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Keyskills: Bakery CDP Baking Resort Confectionery FMCG Bangalore Bread QSR Chef De Partie DCDP Demi Chef De Partie Hotel

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₹ -6 Lacs P.A

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Current / Recent Company (*)

Experience (*)

Expected Salary (*)

Desired Industry (*):

Functional area / Department (*):

Enter Skills (key skills, subjects, technologies & roles to use in search)

Write briefly about yourself, your experience and education (*)

Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

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OASIS

Leading Retail Brand in Bakery & Pastry In Bangalore.

Chef De Partie - Bread ( Food Retail Industry - Bangalore ) @ OASIS

Home > Kitchen / F&B Production