Demi Chef De Partie - South Indian @ Stanza Living

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Demi Chef De Partie - South Indian

Stanza Living
4 - 7 years
Bengaluru
3 months ago
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Job Description

Job Description: DCDP South Indian Cuisine

Responsibilities:

Assist in preparation and cooking of authentic South Indian dishes (dosa, idli, vada, sambar, rasam, chutneys, regional specialties)
Maintain consistency in taste, quality, and presentation as per standards
Handle mise en place and manage assigned kitchen section efficiently
Support service during peak hours and high-volume operations
Ensure strict adherence to food safety, hygiene, and FSSAI guidelines
Coordinate with stores and purchase teams for raw material requirements
Train and guide junior kitchen staff
Maintain cleanliness of kitchen equipment and work areas
Follow company SOPs, safety, and health regulations
Support live counters and buffet operations when required

Requirements:

35 years of experience in South Indian cuisine
Strong knowledge of regional South Indian cooking techniques
Experience in hotels, restaurants, bulk kitchens, or catering setups
Ability to handle high-volume production
Ability to work under pressure in a fast-paced environment

Job Classification

Industry: Miscellaneous
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Chef De Partie / Demi Chef De Partie
Employement Type: Full time

Contact Details:

Company: Stanza Living
Location(s): Bengaluru

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Keyskills: South Indian Chef Commis Cooking Chef De Partis Food Production Dcdp Cdp Indian Cuisine

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₹ -5 Lacs P.A

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Functional area / Department (*):

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Demi Chef De Partie - South Indian @ Stanza Living

Home > Kitchen / F&B Production