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Executive Chef @ Compass Group

Home > Kitchen / F&B Production

 Executive Chef

Job Description

Role Summary: Lead all kitchen operations to deliver high-quality food, consistency, and cost-effective culinary excellence.
Key Responsibilities:

  • Plan menus and ensure food quality, taste, and presentation
  • Manage kitchen operations, manpower, and hygiene standards
  • Control food costs, inventory, and wastage
  • Ensure food safety, statutory, and hygiene compliance
  • Train, mentor, and lead kitchen team
  • Coordinate with F&B and procurement teams

Requirements:

  • Degree/Diploma in Culinary Arts or Hotel Management
  • 10+ years experience in professional kitchens
  • Strong leadership, menu planning, and cost control skills
  • Proficient in MS Office, P&L Management & MIS.

Job Classification

Industry: Travel & Tourism
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Executive Chef
Employement Type: Full time

Contact Details:

Company: Compass Group
Location(s): Noida, Gurugram

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Keyskills:   Hotel Management Menu Planning P&L Mnagement Food Costing Multi Cuisine Food Production Indian Cuisine

 Fraud Alert to job seekers!

₹ -11 Lacs P.A

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Compass Group

We are world's leading food and support Services Company with annual revenues of around £22 billion (~$31 Billion) inthe year to 30 September 2018. We deliver world-class food and support services in 50 countries around the world with6 Lakh great people delivering great service every day....