Executive Chef Role Summary: Lead all kitchen operations to deliver high-quality food, consistency, and cost-effective culinary excellence.
Key Responsibilities:
Requirements:

Keyskills: Hotel Management Menu Planning P&L Mnagement Food Costing Multi Cuisine Food Production Indian Cuisine
We are world's leading food and support Services Company with annual revenues of around £22 billion (~$31 Billion) inthe year to 30 September 2018. We deliver world-class food and support services in 50 countries around the world with6 Lakh great people delivering great service every day....