A Restaurant Reservation Manager
Oversees the booking process, manages the reservation team, and optimizes seating capacity to maximize revenue. They handle guest inquiries, maintain database accuracy, and coordinate with front-of-house staff for special requests. Key duties include managing booking systems (e.g., OpenTable), analyzing traffic trends, and ensuring high service standards.
Key Responsibilities

Keyskills: food beverage catering hotel management rooms division development hospitality operations restaurant service customer
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