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Pastry Chef @ New Era Life Care

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 Pastry Chef

Job Description

    Job description

         

    Key Responsibilities

    • Prepare and present a variety of pastries, desserts, cakes, breads, and confections

    • Develop and update dessert menus in line with seasonal and brand requirements

    • Ensure consistency in taste, texture, and presentation

    • Manage daily mise en place and production planning

    • Maintain food safety, hygiene, and sanitation standards

    • Monitor ingredient quality, storage, and inventory

    • Control food cost, wastage, and portioning

    • Supervise and train junior pastry staff (if applicable)

    • Coordinate with kitchen and service teams for smooth operations

    • Ensure equipment is properly used and maintained

Employement Category:

Employement Type: Full time
Industry: Hotel / Restaurant
Role Category: F&B Service
Functional Area: Not Specified
Role/Responsibilies: Pastry Chef

Contact Details:

Company: New Era Life Care
Location(s): Aizawl,

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Keyskills:   menu planning food safety food preparation cake decorating bakery machinery comfort food kitchen management culinary education wedding cakes

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₹ 2 to 7 Yr

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New Era Life Care

New Era Life Care Private Limited