We are looking for a Food Scientist to join our team and provide technical expertise to help our organization create better food products and improve the packaging we use for the food that we sell.
A Food Scientists responsibilities include using chemistry to improve the flavor and texture of our food products.
Ultimately, you will work with a team of Engineers to help our organization stay ahead of the competition and develop new product innovations.
Work on new products from conceptualization to launch
Arrange and ship sales samples
Update product information sheets for sales preparation and food labels
Record, analyze, and summarize research data
Coordinate independent laboratory testing
Adhere to our organizations quality standards and other safety regulations
Perform other duties assigned by supervisor

Keyskills: microbiology technical support food safety project management food products