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R&D -Culinary Chef @ ITC

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ITC  R&D -Culinary Chef

Job Description

  • Well versed with Food Safety Skills
  • Culinary expertise on pan-Asian, Chinese, Mexican and Korean cuisine
  • Culinary Expertise on Indian Breads
  • Assisting in developing the formulation of noodles and pasta
  • Application studies by preparing different dishes of existing products
  • Critical feedback on recipes being developed by the larger team
  • Demonstrating various types of sauces in noodles, pasta and related cuisines
  • Evaluate various types of blended masalas suitable for Indian Cuisines
  • Expertise on generating unique ideas applicable for noodles, pasta and other applicable products
  • Participation in consumer immersion studies to understand regional unique taste preferences
  • Support team with culinary expertise in evaluation of vendor samples and PD trails

Support team in commercial trials


Job Classification

Industry: FMCG
Functional Area / Department: Research & Development
Role Category: Research & Development - Other
Role: Research & Development - Other
Employement Type: Full time

Contact Details:

Company: ITC
Location(s): Bengaluru

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Keyskills:   Innovation Research And Development

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