Prepares and bakes breads, pastries, pizzas, and tandoor dishes. Manages dough, toppings, and oven/tandoor operations. Ensures quality, hygiene, and timely service while maintaining recipes, inventory, and kitchen cleanliness.
Required Candidate profile
Interested can share CV at 9818582*** Regards HR Aachika Contact-9818582***
Job Classification
Industry: Hotels & RestaurantsFunctional Area / Department: Food, Beverage & HospitalityRole Category: Kitchen / F&B ProductionRole: Kitchen / F&B Production - OtherEmployement Type: Full time