As an Assistant Manager Loss Prevention, your primary mission is to safeguard the companys profitability by minimizing "shrink"loss of inventory due to theft, fraud, or administrative errors.
In a food and grocery environment, this also includes managing high-turnover inventory.
The Assistant Manager of Loss Prevention (AMLP) assists the Risk Controller in overseeing all security and asset protection operations across multiple stores.
You will help detect and prevent shoplifting, internal theft, and vendor fraud while ensuring a safe shopping environment for customers and a secure workplace for staff.
Key Responsibilities
Shrinkage Control & Monitoring
Surveillance: Monitor CCTV systems and conduct floor walks to identify suspicious behaviour or potential theft.
Audit Management: Conduct regular audits of high-risk areas (e.g., meat, alcohol, high-end electronics) and inventory records to find discrepancies.
POS Oversight: Review "exception reports" from cash registers to identify unusual voids, refunds, or "sweet hearting" (staff giving free items to friends).
Investigations & Incident Response
Internal/External Theft: Investigate suspected theft or fraud by employees, customers, or vendors.
Evidence Gathering: Collect and preserve evidence (video footage, statements, receipts) for internal disciplinary actions or criminal prosecution.
Law Enforcement Liaison: Act as the primary point of contact for local police and represent the company in legal proceedings if required.
Operational Safety & Compliance
Safety Audits: Ensure fire exits are clear, safety equipment (extinguishers, alarms) is functional, and OSHA/local safety standards are met.
Perishable Loss: Work with the Fresh Food department to minimize "waste" and ensure proper rotation to prevent financial loss from expired stock.
Vendor Management: Supervise the "receiving" dock to ensure vendors are delivering the correct quantities and not bypassing security protocols.
Team Leadership & Training
Staff Development: Assist in hiring, training, and scheduling Loss Prevention associates.
Training: Train floor staff on "deterrence through service" and how to spot suspicious activity without escalating conflict.
Knowledge & Education
4-5 years in retail loss prevention, security, or law enforcement, handling multiple stores.
Experience in a high-volume grocery/supermarket setting is highly preferred.
Proficiency in CCTV software, EAS (Electronic Article Surveillance) systems, and basic Microsoft Office (Excel/Word)
Job Classification
Industry: RetailFunctional Area / Department: Security ServicesRole Category: Security OfficerRole: Ex-Serviceman Security SupervisorEmployement Type: Full time