Chef,chef executive,chef manager,sous
- Indo Asian
- 2 to 7 Yrs
- Multinational, Abroad
- 6 years ago
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Job Description
Job Description:
Requirement for Chef for (Europe)
Position: Head Chef, Chef, Cook, Executive Chef
Salary: 2500 Euro - 2800 Euro
Experience: minimum 2 year
Work Permit: 2 Year
Qualification: 12th/Diploma in HM/BHM
Perks: Free Accommodation +Free Food+ Medical Insurance
Visa: Work Visa
Age:No Bar
Chef job summary
Our busy restaurant is looking for an experienced, forward-thinking Chef who is passionate about culinary arts. The ideal candidate for this position will be a natural leader who always has a finger on the pulse of current culinary trends. The Chef will be responsible for assigning work in the kitchen, preparing meals for our diners, interviewing and training staff, kitchen inventory management and partnering with the Sous Chef to come up with delectable new dishes to add to our growing menu. If you are passionate about the restaurant industry and have prior experience as a Chef, we invite you to apply today.
Responsibilities
- Manage relationships with distributors and resolve issues with vendors promptly
- Follow the budget established by the restaurant manager
- Ensure safety and sanitation practices in the kitchen
- Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion
- Maintain the schedule for kitchen staff
- Monitor food and labor costs
- Keep up with industry trends and create new recipes in collaboration with the Sous Chef
Chef skills
- Associate Degree in Culinary Arts required (Bachelors preferred)
- 5+ years experience as a Chef in a full-service restaurant
- 2+ years experience in a supervisory role
- Excellent communication and organization skills
- Able to work in a fast-paced environment
- Dedicated to food quality and control
- Strong knowledge of proper food handling and sanitation standards
For Query Contact-
Resource Acquisition Team vidhi #91 - 7681992*** or 011-40044997.
Working Hours 10.30 AM till 05.00PM Monday to Saturday.
Employement Category:
Employement Type: ContractIndustry: Hotel / RestaurantRole Category: KitchenFunctional Area: Not ApplicableRole/Responsibilies: Chef,chef executive,chef manager,sousContact Details:
Company: Indo AsianLocation(s): Multinational, Abroad
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