IneoJobs.com

[Full Time] Tandoori Cook at Sodexo Food Solutions

Thu, 12 Mar 2026 12:00:00 +0530

Job Description

We are looking for a skilled Tandoori Cook to join our team at Sodexo Food Solutions India Pvt. Ltd. The ideal candidate will have a strong background in cooking and experience working with tandoors.

Roles and Responsibility

Prepare and cook a variety of dishes using tandoors, including pizzas, bread, and other food items.

Maintain the cleanliness and organization of the kitchen area, including the tandoor room.

Collaborate with other kitchen staff to ensure efficient food preparation and service.

Monitor and control the temperature of the tandoor to ensure optimal cooking conditions.

Develop new recipes and menu ideas to keep culinary offerings fresh.

Ensure all food is cooked to perfection and meets quality standards.

Job Requirements

Proven experience as a cook, preferably with tandoors.

Strong knowledge of cooking techniques, ingredients, and menu planning.

Ability to work well under pressure and manage multiple tasks simultaneously.

Excellent communication and teamwork skills.

Familiarity with kitchen equipment and appliances, including refrigeration and dish washing machines.

Ability to maintain a clean and organized workspace, adhering to health and safety standards.

Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before applying.

Job Classification

Industry: Facility Management Services
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Executive Sous Chef / Chef De Cuisine
Employement Type: Full time

Contact Details:

Company: Sodexo Food Solutions
Location(s): Pune

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[Full Time] Opening Fo Bakery Chef at Lester Infoservices

Wed, 11 Mar 2026 15:01:12 +0530

Job Description
Job Descriptions Zessa WellSol Pvt. Ltd. (Zessa Kitchen, Tardeo)

About Zessa WellSol
Zessa WellSol is a premium plant-based, whole-food brand specializing in artisanal breads, flours, nut butters, plant-based cheeses, and healthy crackers. We pride ourselves on innovation, nutrition, and sustainability while creating food that supports a healthier way of living. At Zessa, we believe in crafting food with care, precision, and creativity.

Role: Assistant Chef
Location: Zessa Kitchen, Tardeo
Experience Required: 12 years in kitchens, bakeries, or health-food brands (plant-based experience preferred).

Key Responsibilities
Assist in preparation of breads, crackers, nut butters, plant-based cheeses, and other whole-food products.
Execute recipes with precision to ensure taste, consistency, and quality.
Maintain high standards of hygiene, nutrition, and food safety in daily kitchen activities.
Operate roasting, grinding, mixing, baking, and packaging processes efficiently.
Collaborate with Head Chef/Manager to meet daily and weekly production goals.
Suggest improvements or creative ideas for new plant-based products.
Mandatory Skills
Knowledge of plant-based ingredients including the making procedure of Cheese and Butter.
Basic bakery and cooking techniques with an understanding of portioning and measurement.
Attention to detail and consistency in execution.
Team player with creativity, adaptability, and dedication to artisanal food making.
Strong hygiene practices and awareness of kitchen safety.
Interested candidate can share resume on sushma.sahani@enlinkit.com or Call HR Sushma - 9136646037.
Regards,
HR Sushma Sahani
9136646037

Job Classification
Industry: Food Processing (Dairy)
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Commis (Commi 1 / 2 / 3)
Employement Type: Full time
Contact Details:
Company: Lester Infoservices
Location(s): Mumbai

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[Full Time] Continental Chef, Commis-II,Commis-I,Kitchen Helper at Barista

Wed, 11 Mar 2026 10:47:13 +0530

Job Description
Preparation,cooking and presenting Continental dishes.Assist with stock ordering and monitoring procedures.Maintain high standards of food hygiene at all times. Participate fully in all meetings, training and forums.
whatsapp CV at 9836248781
Job Classification
Industry: Hotels & Restaurants
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Commis (Commi 1 / 2 / 3)
Employement Type: Full time
Contact Details:
Company: Barista
Location(s): Rajarhat

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[Full Time] Maldives Hiring For Continental Chef In Restaurant at Edutimes Consultancy

Wed, 11 Mar 2026 10:10:19 +0530

Job Description
Hiring for Maldives in Restaurant Position
Continental Chef SALARY: 400-600 US$
(35,000-55,000 INR) + SCBenefits
FOOD & ACCOMMODATION
2 YEAR VisaCall Us: 9324977678 /8655141500/ 9768133447
Job Classification
Industry: Hotels & Restaurants
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Commis (Commi 1 / 2 / 3)
Employement Type: Full time
Contact Details:
Company: Edutimes Consultancy
Location(s): Maldives

Apply

[Full Time] Head Chef - Continental, American, Italian Cuisine at Restaurant Singapore

Sun, 15 Feb 2026 14:54:48 +0530

Job Description
Culinary Leadership & Menu Development: Design, test, and implement Continental menus (soups, salads, pastas, grilled meats, sauces) while incorporating seasonal ingredients and food trends.
Kitchen Operations Management: Oversee daily, fast-paced operations to ensure consistent quality, taste, and portion control.
Team Supervision & Training: Supervise, train, and guide junior chefs,, commis chefs, and kitchen staff.
Cost & Inventory Control: Manage food inventory, place orders for supplies with vendors, and implement measures to minimize waste and control food costs.
Hygiene & Safety Compliance: Ensure strict adherence to food safety, sanitation, and health regulations.
Quality Control: Inspect food quality, presentation, and temperature before service.
Required Skills:
Expertise in Continental/European cuisine techniques.
Strong leadership and team management abilities.
Excellent communication and interpersonal skills.
Proficiency in menu engineering and cost analysis.
Ability to work under pressure.
Job Classification
Industry: Hotels & Restaurants
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Executive Chef
Employement Type: Full time
Contact Details:
Company: Restaurant
Location(s): Nagpur

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[Full Time] Continental Chef & Pizza Chef (Commi-1) at Dream Jobz Consulting

Sat, 14 Feb 2026 12:00:00 +0530

Job Description
A Continental & Pizza Chef prepares Western dishes like pastas, grills, steaks, and sauces, and crafts pizzas from scratchdough, toppings, baking, and plating. Ensures hygiene, quality, stock control, and timely service with consistent taste.
Required Candidate profile
INTERESTED CAN SHARE CV AT 9818582404Regads
HR Aachika
Contact-9818582404
Job Classification
Industry: Hotels & Restaurants
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Kitchen / F&B Production - Other
Employement Type: Full time
Contact Details:
Company: Dream Jobz Consulting
Location(s): Bengaluru

Apply

[Freshers] Kitchen Conti Cafe Chefs / Commi / Fresher ( 21 Positions) at Client Kaamkaaj India

Wed, 11 Feb 2026 07:51:03 +0530

Job Description
Role involves assisting in food prep, cooking, plating
Maintaining hygiene standards.
Must have basic Continental cuisine knowledge
Teamwork skills, and willingness to learn
Required Candidate profile
Prior experience in Cafe / Conti Kitchen will be preferred
Immediate Joiner
Location Gurgaon (Sec 27) Galleria
If interested, please call / whatsapp CV to Ekta on 9058489556
Job Classification
Industry: Hotels & Restaurants
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Commis (Commi 1 / 2 / 3)
Employement Type: Freshers
Contact Details:
Company: Client Kaamkaaj India
Location(s): Noida, Gurugram

Apply

[Full Time] Executive Chef at Compass Group

Wed, 11 Feb 2026 07:33:37 +0530

Job Description
Role Summary: Lead all kitchen operations to deliver high-quality food, consistency, and cost-effective culinary excellence.
Key Responsibilities:
Plan menus and ensure food quality, taste, and presentation
Manage kitchen operations, manpower, and hygiene standards
Control food costs, inventory, and wastage
Ensure food safety, statutory, and hygiene compliance
Train, mentor, and lead kitchen team
Coordinate with F&B and procurement teams
Requirements:
Degree/Diploma in Culinary Arts or Hotel Management
10+ years experience in professional kitchens
Strong leadership, menu planning, and cost control skills
Proficient in MS Office, P&L Management & MIS.
Job Classification
Industry: Travel & Tourism
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Executive Chef
Employement Type: Full time
Contact Details:
Company: Compass Group
Location(s): Noida, Gurugram

Apply

[Full Time] Chef De Partie at Lords Hotels

Wed, 11 Feb 2026 06:01:47 +0530

Job Description
We are looking for skilled and passionate CDP Multi Cuisine to manage aspecific kitchen section and ensure consistent preparation of high quality dishes. The candidate should have strong knowledge of kitchen operations, hygiene standards.
Job Classification
Industry: Hotels & Restaurants
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Chef De Partie / Demi Chef De Partie
Employement Type: Full time
Contact Details:
Company: Lords Hotels
Location(s): pan india

Apply

[Contract] Indian Chef at Al Hamra Restaurant

Tue, 27 Jan 2026 10:26:53 +0530

Job Description
Must know Mughlai & Chinese dishes, Mumbai street food delicacies, starters and dessertsSalary: SR 2000 to 2500
Free Food & Accommodation
02 year Work VISA
Online InterviewSend CV, Passport Copy, Experience Cert & Food Menu to ftihrd@gmail.com
Required Candidate profile
Exp in Biryani, Chicken & Mutton Gravies, Tandoori & Chinese Cuisine and Mumbai Street Food & ChatsSalary: SR 2000 - 2500 + Food & AccomSend CV & Docs to ftihrd@gmail.com
WhatsApp: +91-9820962023
Perks and benefits
Free Food, Accommodation & Work VISA
Job Classification
Industry: Hotels & Restaurants
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Commis (Commi 1 / 2 / 3)
Employement Type: Contract
Contact Details:
Company: Al Hamra Restaurant
Location(s): Saudi Arabia

Apply

[Full Time] Executive Chef at The Ibnii

Mon, 26 Jan 2026 10:19:38 +0530

Job Description
Role & responsibilities
Culinary Leadership & Kitchen Management
Lead, manage, and mentor the entire kitchen team including Sous Chefs, Line Cooks, and support staff. (Kitchen Stewarding)
Oversee daily kitchen operations to ensure efficient and effective delivery of food services.
Direct food preparation and presentation to ensure consistent quality, creativity, and timeliness. Ensuring food are made healthy & fresh everyday.
Develop, update, and refine menus that reflect current trends, seasonal availability, and customer preferences.
Monitor the organic farming in cooperation with Horticulture team
Promote the sustainable practices & monitor the wellness segment of the company
Food Quality & Safety
Maintain the highest standards of food quality, taste, presentation, and portioning.(Bite Sized)
Ensure compliance with hygiene, sanitation, and all relevant food safety regulations (including HACCP).
Monitor cleanliness of kitchen areas, equipment, and storage facilities daily.
Financial & Cost Management
Manage and control food costs, waste, labor, and departmental budgets.
Oversee inventory management, ordering, and supplier relationships to optimize quality and cost efficiencies.
Work with senior management on forecasting, budget preparation, and financial performance reviews.
Staffing & Human Resource Duties
Recruit, train, schedule, evaluate, and when necessary counsel kitchen staff.
Implement performance standards and professional development plans for culinary team members.
Foster a positive and collaborative work environment focused on continuous improvement.
Operational & Administrative Tasks
Prepare and maintain accurate records (food cost reports, inventory logs, staff schedules, sanitation checklists)
Collaborate with front-of-house, events, and banquet teams to ensure integrated service delivery.
Participate in strategic initiatives including guest experience enhancements and culinary innovations.
Other Duties
Assist in special projects or tasks assigned by leadership.
Stay updated on culinary trends, techniques, and best practices in the foodservice industry.

Interested Candidates can mail @ hrmgr@ibnii.in

Preferred candidate profile
Required 8-12 years of progressive culinary experience.
A minimum of 3 years of experience specifically in a senior leadership role (e.g., Executive Chef, Executive Sous Chef, or Head Chef) is standard.
Candidates are expected to have a background in 4-star or 5-star luxury hotels, premium resorts, or high-volume fine-dining establishments.
A Bachelors degree (B.Sc or BHM) or a 2-year Diploma in Culinary Arts or Hotel Management from reputable institutes.
Valid food safety certifications, such as HACCP or FSSAI compliance training is an added advantage.
Job Classification
Industry: Hotels & Restaurants
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Executive Chef
Employement Type: Full time
Contact Details:
Company: The Ibnii
Location(s): Madikeri

Apply

[Full Time] Personal Cook having (Gulf Working Experience only) at Confidential

Sat, 24 Jan 2026 12:00:00 +0530

Job Description

Please read the mail line by line ( All contents)
SYSTEM SERV NEVER CHARGE ANY KIND OF FEES TO CANDIDATES.
Please call me after going through the mail contents on +919049001380.
Job description
System Serv is looking for a personal Cook for a Vice Chairman's kitchen in Bahrain. is the Vice Chairman of an Automobile Group of companies.
Position - Personal Cook ( Gulf working experience is mandatory ) for his palatial villa Kitchen. As an Incharge of Kitchen the employee has to take care of hygiene and up to the cleaning of Utensils.
Family size
2 Adults
3 Children.
Guests are expected on Fridays and Saturdays.
Qualification -
Degree/Diploma Hotel Management and expert in Continental Cuisine.
Age Between 28 years to 40 years.
Experience - 4 to 9 Years
English - Fluent in English speaking. No 1 priority.
Aware of Kitchen Hygiene.
Salary Up to 350 Bahrain Dinar
If interested, please share your
Updated CV
Current salary
Expected salary
One full photo in Chef depary or Uniform. ( Good Looking personality)
Profile videos about the good work - posted on Facebook or instagram
Your Own Menu ( Important Dishes which you can cool personally)
Passport validity date.
on
kishor.moghe@systemserv.com
hr@systemserv.com
And call on +919049001380.
Please call me after going through the mail contents on +919049001380.
Thanks,
System Serv,
Pune
Job Classification
Industry: Facility Management Services
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Kitchen / F&B Production - Other
Employement Type: Full time
Contact Details:
Company: Confidential
Location(s): Bahrain

Apply

[Full Time] We are hiring For Cook at Sodexo

Sun, 18 Jan 2026 17:55:23 +0530

Job Description
Role Description:
Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policy
Key Responsibilities
- Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy
- Ensure proper cleanliness of the kitchen equipment and flooring
- Observe all safety rules and procedures
- Ensure that equipment and materials are not left in dangerous state
- Ensure proper grooming and hygiene for self and for all staff under him
- Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions
- In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management
Key Competencies:
- Minimum 3 years of experience in hands on cooking including:
- Experience in a high pressure catering environment, preferably in a commercial or industrial environment
- Experience in menu planning and production
- Experience in or exposure to bulk cooking
- Commitment to quality
- Able to work with a substantial level of accountability
- Able to work individually or in a team
- Ability to control food costs
- Creativity
- Eye for detail
Location : Chennai & Coimbatore
Gross : 26 K
Immediate Joiners preferred

Interested candidates please share your cv on chandramouli.r@sodexo.com
Job Classification
Industry: Hotels & Restaurants
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Commis (Commi 1 / 2 / 3)
Employement Type: Full time
Contact Details:
Company: Sodexo
Location(s): Chennai

Apply

[Full Time] Cooking Chef at Rida Pg Ladies Hostel

Sun, 18 Jan 2026 15:07:21 +0530

Job Description
Cook required for PG accommodation.
Prepare South Indian breakfast, lunch & dinner for ~30 members. Maintain kitchen hygiene. Experience in bulk cooking preferred. Free food & stay. Salary negotiable. Contact:9629328575
Perks and benefits
Free food provided
Free accommodation (stay)
Job Classification
Industry: Hotels & Restaurants
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Executive Chef
Employement Type: Full time
Contact Details:
Company: Rida Pg Ladies Hostel
Location(s): Coimbatore

Apply

[Full Time] Sous Chef - Pastry ( New Product Development & Innovation ) at Leading Premium Retail

Sun, 18 Jan 2026 11:23:08 +0530

Job Description
Role & responsibilities

Support new product development across the product categories, including pastry, bakery,
desserts, sandwiches, savouries, chocolate, and beverages
Study market trends and contribute to ideation
Recipe development, documentation, and costing
Define product presentation standards
Create SOPs to productionise standard recipes on a large scale
Train the production teams on standard recipes and SOPs
Supporting marketing in development of product descriptions, packaging, photo shoots, and
product demo videos.

Preferred candidate profile
Candidate Profile -:
Hotel Management graduate with 7-8 years of experience in five-star hotels and/or
premium food retail
Strong experience in pastry and bakery
Exposure to hot & cold kitchen and general management of kitchen
Skills & Attitude
Strong alignment to Values & ethical principles
Strong technical understanding in pastry making and bakery

Contact Details -
Poonam Chiplunkar
SG OASIS
9324945154
Job Classification
Industry: Hotels & Restaurants
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Sous Chef
Employement Type: Full time
Contact Details:
Company: Leading Premium Retail
Location(s): Mumbai

Apply

[Full Time] Demi Chef De Partie - South Indian at Stanza Living

Sun, 18 Jan 2026 09:07:32 +0530

Job Description
Job Description: DCDP South Indian Cuisine

Responsibilities:
Assist in preparation and cooking of authentic South Indian dishes (dosa, idli, vada, sambar, rasam, chutneys, regional specialties)
Maintain consistency in taste, quality, and presentation as per standards
Handle mise en place and manage assigned kitchen section efficiently
Support service during peak hours and high-volume operations
Ensure strict adherence to food safety, hygiene, and FSSAI guidelines
Coordinate with stores and purchase teams for raw material requirements
Train and guide junior kitchen staff
Maintain cleanliness of kitchen equipment and work areas
Follow company SOPs, safety, and health regulations
Support live counters and buffet operations when required

Requirements:

35 years of experience in South Indian cuisine
Strong knowledge of regional South Indian cooking techniques
Experience in hotels, restaurants, bulk kitchens, or catering setups
Ability to handle high-volume production
Ability to work under pressure in a fast-paced environment

Job Classification
Industry: Miscellaneous
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Chef De Partie / Demi Chef De Partie
Employement Type: Full time
Contact Details:
Company: Stanza Living
Location(s): Bengaluru

Apply

[Full Time] Commis 2 at Theobroma Foods

Sun, 18 Jan 2026 07:52:02 +0530

Job Description
Job Title: Commis II
Company: Theobroma Food Pvt. Ltd.
Department: Production / Kitchen
Reports To: Commis I / CDP / Sous Chef
Job Summary
The Commis II assists in food preparation and production as per Theobromas quality and hygiene standards. The role supports senior kitchen staff in daily operations while ensuring consistency, cleanliness, and adherence to recipes.
Key Responsibilities
Assist in preparation of bakery and kitchen items as per standard recipes

Follow Theobromas SOPs, quality standards, and portion control

Maintain cleanliness and hygiene of the workstation at all times

Support Commis I and senior chefs during production and service

Ensure proper storage and labeling of raw materials and finished products

Minimize wastage and report any quality or stock issues

Follow food safety, hygiene, and safety regulations

Assist in daily opening and closing kitchen duties

Skills & Competencies
Basic knowledge of bakery/kitchen operations

Understanding of food hygiene and safety standards

Ability to follow instructions and recipes accurately

Team player with a positive attitude

Willingness to learn and grow within the organization
Role & responsibilities
Preferred candidate profile
Job Classification
Industry: Hotels & Restaurants
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Commis (Commi 1 / 2 / 3)
Employement Type: Full time
Contact Details:
Company: Theobroma Foods
Location(s): South Goa

Apply

[Full Time] Viennoiserie Chef at SAP

Sun, 18 Jan 2026 01:59:16 +0530

Job Description
Viennoiserie Baker at SAPA Bakery, Mysore!
Join Kaffeeklatsch Hospitality LLP's growing team. Craft premium croissants, danishes & brioches at our Gokulam spot. Exp in lamination/proofing needed. Team player? Apply: humanresources@sapabakery.com
Health insurance
Annual bonus
Provident fund
Food allowance
Job Classification
Industry: Travel & Tourism
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Chef De Partie / Demi Chef De Partie
Employement Type: Full time
Contact Details:
Company: Kaffeeklastch
Location(s): Mysuru

Apply

[Full Time] Chef De Partie - Bread ( Food Retail Industry - Bangalore ) at OASIS

Sun, 18 Jan 2026 01:49:16 +0530

Job Description
Role & responsibilities
Job Role :- CDP - ( Bread )

Experience :- 4 to 6 years

Location : Bangalore

Key Responsibilities:
1.Production responsibility as per given standards
2.Allocation of work
3.Checking mis-en-place
4.Maintain quality
5.Maintain discipline and grooming of staff
6.Maintaine hygiene and sanitaion
7.Storage of food and provisions
8.Raw material quality check
9.Control over production and wastage
10.Adhering to HACCP standards
11.Reporting to Sous Chef
12.Grievance management of kitchen team
13.Set duty roasters and set timings for the production team

Contact Details:
Poonam Chiplunkar
Job Classification
Industry: Hotels & Restaurants
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Chef De Partie / Demi Chef De Partie
Employement Type: Full time
Contact Details:
Company: OASIS
Location(s): Bengaluru

Apply

[Full Time] Chef De Partie - Bakery / Bread ( For Hyderabad ) at Leading Retail Brand

Sun, 18 Jan 2026 00:07:00 +0530

Job Description
Job Description :

Job Role :- CDP - ( Bakery / Bread )
Experience :- 5 to years
Location : Hyderabad

Key Responsibilities:
1.Production responsibility as per given standards
2.Allocation of work
3.Checking mis-en-place
4.Maintain quality
5.Maintain discipline and grooming of staff
6.Maintaine hygiene and sanitaion
7.Storage of food and provisions
8.Raw material quality check
9.Control over production and wastage
10.Adhering to HACCP standards
11.Reporting to Sous Chef
12.Grievance management of kitchen team
13.Set duty roasters and set timings for the production team

Interested Candidate, Kindly send the resume at poonamoasis@gmail.com

Regards,
Poonam Chiplunkar
SG OASIS
Job Classification
Industry: Hotels & Restaurants
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Chef De Partie / Demi Chef De Partie
Employement Type: Full time
Contact Details:
Company: Leading Retail Brand
Location(s): Hyderabad

Apply

[Full Time] Demi Chef De Partie at Bliss Facility

Sat, 17 Jan 2026 23:43:22 +0530

Job Description

Job Title: Demi Chef de Partie (North & South Indian Specialization)
Location: Bhopal, Madhya Pradesh
Employment Type: Full-Time
Department: Industrial Catering / F&B Production
Job Summary
We are seeking a skilled Demi Chef de Partie specialized in both North and South Indian cuisines to join our industrial catering team. This role focuses on high-volume production (bulk cooking), ensuring the delivery of nutritious, flavorful, and authentic meals for a large workforce. The ideal candidate will have extensive experience in large-scale kitchen operations, maintaining strict hygiene standards while managing a designated section of the kitchen.
Key Responsibilities
Bulk Food Production: Prepare and oversee the production of authentic North Indian (Gravies, Tandoor, Sabzi) and South Indian (Idli/Dosa batters, Sambar, Rasam, Rice varieties) dishes for 400+ pax per shift.
Recipe Standardization: Follow and maintain standardized recipes to ensure consistency in taste, quality, and portion control across large batches.
Section Management: Lead a team of Commis chefs and kitchen helpers, ensuring all prep work (Mise-en-place) is completed ahead of service.
Quality Control: Conduct regular tastings and visual checks to ensure all food meets company standards before it leaves the kitchen.
Hygiene & Safety: Adhere strictly to HACCP, FSSAI, and industrial safety guidelines. Maintain a clean and organized workstation at all times.
Inventory Management: Assist the Head Chef in monitoring stock levels, minimizing food wastage, and ensuring proper storage of raw materials.
Technical Skills & Qualifications
Cuisine Expertise: Proficient in tempering techniques, spice blending, and traditional cooking methods for both North and South Indian regional menus.
Equipment Knowledge: Experience operating large-scale industrial equipment (e.g., steam kettles, tilting pans, commercial grinders, and high-pressure burners).
Experience: Minimum of 3-5 years of culinary experience, with at least 12 years in a similar capacity within an industrial canteen, hospital catering, or a large-scale banquet facility.
Must be proficient in both Veg and Non-Veg preparation.
Education: Minimum X Passed. Degree or Diploma in Hotel Management or Culinary Arts is preferred.
Core Competencies
Ability to work under pressure in a fast-paced, high-volume environment.
Strong leadership and communication skills to manage junior staff.
Flexibility to work in shifts, including early mornings or late evenings.
How to Apply:
Interested candidates can submit their resume at vh@aquacleanservices.com

Job Classification
Industry: Facility Management Services
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Chef De Partie / Demi Chef De Partie
Employement Type: Full time
Contact Details:
Company: Bliss Facility
Location(s): Bhopal

Apply

[Full Time] Executive Sous Chef-Bread/Sweets/Pastry-Palanpur-Ahmedabad at A Premium Sweets

Mon, 12 Jan 2026 09:26:30 +0530

Job Description
Job title : Executive Sous Chef/SousChef-NPD
Experience : Minimum 12 to 15 years
Shift timings : Standard 9 hours & 6 Days Working
Looking for : bread,sweets,pastry or Organic Dairy items background
Location : Palanpur, Ahmedabad
Co. Industry : Food Processing - Dairy
Job Profile:
We are looking for a highly experienced Executive Sous Chef/SousChef-NPD with a strong background in Bread, Sweets, Pastry, or Organic Farm-based food products. The ideal candidate must have hands-on experience in setting up food business or brand outlets, strengthening central kitchen infrastructure, and leading new product development (NPD) initiatives from concept to launch.
Key Roles & Responsibilities:
1.New Product Development (NPD):
Conceptualize, develop, standardize, and launch innovative bread, sweets, pastry, and organic food products
Drive recipe development, trials, tasting sessions, and final product approvals
Create detailed recipe cards, SOPs, yield calculations, and costing sheets
Lead the expansion and upgradation of the central kitchen from current scale to a large-format production facility.
Plan kitchen layout, workflow optimization, equipment selection, and capacity enhancement
Coordinate with vendors, consultants, and management for kitchen setup and expansion
Ensure compliance with FSSAI, hygiene, food safety, and quality standards
2.Business Setup & Brand Experience:
Leverage prior experience of setting up own business or brand outlet(s) from scratch
Support management in scaling production, product consistency, and supply chain readiness.
Contribute strategically to brand growth, menu engineering, and product positioning
3.Procurement & Vendor Management (Mandatory):
Handle end-to-end procurement of raw materials, ingredients, packaging, and equipment
Source organic and specialty ingredients while maintaining quality and cost efficiency
Develop and manage vendor relationships, negotiations, and contracts.
Monitor inventory, wastage control, and cost optimization
Candidate Profile Must Have:
Minimum 12 to 15 years of experience in Bread, Sweets, Pastry, Bakery, or Organic Food Production
Proven experience of setting up a business or brand outlet (mandatory)
Strong NPD and recipe development expertise
Experience in central kitchen setup, expansion, and large-scale production
End-to-end procurement experience (mandatory)
Ability to build and lead own team
Creative mindset with strong commercial understanding
Comfortable working in a rural organic farm environment
Package : 10 to 12 LPA p.a.
(Depends upon Skills & Interview)
Interested candidates can share their resume on bhakti.oasis04@gmail.com or click on Apply
Job Classification
Industry: Food Processing (Dairy)
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Executive Sous Chef / Chef De Cuisine
Employement Type: Full time
Contact Details:
Company: A Premium Sweets
Location(s): Ahmedabad

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