A Continental Chef prepares European cuisine (French, Italian, Mediterranean, etc.), managing kitchen operations, menu creation, and staff training while ensuring high food quality, presentation, and strict hygiene standards...

Sous Chef, Commie/Commi/DCDP/CDP- Continental & Bakery & Pastry- MNC QSR Restaurant Chain Job Title: CDP/DCDP Chef Continental Cuisine & Bakery & PastryDepartment: Kitchen / F&B Production Key Responsibili...

Job Overview: We are looking for a passionate and enthusiastic Commis Chef to join our kitchen team. As a Commis, you will work under the guidance of the Sous Chef and Head Chef, assisting with food preparation, cooking, and...

Apply to know more or contact us for more info todayAman - SEVEN FOUR EIGHT ZERO ZERO SIX FOUR TWO TWO / NINE EIGHT SIX THREE NINE THREE SEVEN SEVEN THREE SIXJob location: Only overseas countries We are seeking an enthusiast...

Role Overview: As a culinary expert at Nesco Foods, you will be part of a team dedicated to creating versatile culinary experiences for various events and occasions. You will collaborate with the Executive Chef to manage kitc...