Prepares and bakes breads, pastries, pizzas, and tandoor dishes. Manages dough, toppings, and oven/tandoor operations. Ensures quality, hygiene, and timely service while maintaining recipes, inventory, and kitchen cleanliness...

A Continental & Pizza Chef prepares Western dishes like pastas, grills, steaks, and sauces, and crafts pizzas from scratch—dough, toppings, baking, and plating. Ensures hygiene, quality, stock control, and timely service ...