A job as a Room Service Supervisor falls under the broader career category of First-Line Supervisors of Food Preparation and Serving Workers. The information on this page will generally apply to all careers in this category but may not specifically apply to this career title. Getting Information - Observing, receiving, and otherwise obtaining information from all relevant sources.Judging the Qualities of Things, Services, or People - Assessing the value, importance, or quality of things or people.uiding, Directing, and Motivating Subordinates - Providing guidance and direction to subordinates, including setting performance standards and monitoring performance.Making Decisions and Solving Problems - Analyzing information and evaluating results to choose the best solution and solve problems.
