banquet chef @ Searchline Database

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banquet chef

Searchline Database
2 to 7 Yrs
Multinational, Abroad
4 years ago
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Job Description

As a banquet chef, you would be primarily responsible for the planning, organizing, controlling and directing the work of employees in the Banquet Kitchen Department. Overseeing the food preparation of all banquet and catering event while ensuring superior quality and consistency at all times.

Employement Category:

Employement Type: Full time
Industry: Hotel / Restaurant
Role Category: F&B Service
Functional Area: Not Applicable
Role/Responsibilies: banquet chef

Contact Details:

Company: Pathak Recruitment
Location(s): Multinational, Abroad

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₹ 2.0 - 12 Lakh/Yr

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Desired Industry (*):

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Enter Skills (key skills, subjects, technologies & roles to use in search)

Write briefly about yourself, your experience and education (*)

Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

Please, check the file size and type.

Add social media [ + ]

Create password

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banquet chef @ Searchline Database

Home > F&B Service

banquet chef

Job Description

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