Junior Sous Chef @ Searchline Database

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Junior Sous Chef

Searchline Database
2 to 7 Yrs
Multinational, Abroad
4 years ago
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Job Description

The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. As assistant to the Executive Chef, the Sous Chef will help with menu planning, inventory, and managing of supplies.

Employement Category:

Employement Type: Full time
Industry: Hotel / Restaurant
Role Category: F&B Service
Functional Area: Not Applicable
Role/Responsibilies: Junior Sous Chef

Contact Details:

Company: Pathak Recruitment
Location(s): Multinational, Abroad

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₹ 2.0 - 9 Lakh/Yr

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Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

Please, check the file size and type.

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Junior Sous Chef @ Searchline Database

Home > F&B Service

Junior Sous Chef

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