Continental Sous Chef
- Concept Hospitality
- 0 to 5 Yrs
- Mumbai
- 4 years ago
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Job Description
- Assist Executive Chef in supervisor functions all kitchen employees, facilities and cost to ensures Max F&B profit is achieved
- Asists the Executive Chef in controlling and analaysis on an on going basis the following:-
- Quality level of production and presentation including Ecoteria
- Guest satisfaction
- Merchedising and Marketing
- Operating /payroll /food cost
- Cleanliness, sanitation and hygiene
- Ensure optimum performance in above areas as assigned
- Assist the Executive Chef in production ,Preparation and presenattion of all food item
- To ensure highest quality at all times
- Establishes and maintains effective employee relations
- Conducts under the guidance of Executive Chef such as:-Hiring specific level of employees, employee orientation ,coaching and suspension if necessary to ensure appropriate staffing and productivity
- Assist the Executive Chef in conducting formal and on the job training session of the kitchen of the employee
- Assist the Executive Chef in preparation of menu & participation in pricing policies in consultation with F&B controller
By taking in conserdation the following
-Local requirements
-Markets needs
-Competition
-Trends
-Recipes
-Potential cost
-Availability of F&B products
-Merchendising and promotions.
- Make the Market list in accordance with company quality and standard, checks pershiable food items for quantity and quality standards
- Inform on a daily basis the Executive Chef of relevant information in operational and personal matter including information which does require his action
- Assist the Executive chef with inspection of all kitchen areas,cold rooms and equipments
- Assume the responsilities of Executive chef in his absence perform related duties special projects as assisgned
Employement Category:
Employement Type: Full timeIndustry: Hotel / Restaurant Role Category: Kitchen Functional Area: Not ApplicableRole/Responsibilies: Continental Sous ChefContact Details:
Company: Concept HospitalityLocation(s): Mumbai+ View Contact
Keyskills: continental cuisine indian cuisine kitchen management
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₹ 1.0 - 2.0 Lakh/Yr
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