Chef De Partie (Indian Curry), Comfort Inn,
- Choice Hotels
- 3 to 6 Yrs
- Other Uttar Pradesh
- 4 years ago
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Job Description
PRIMARY RESPONSIBILITIES
· To be in full control of the practical running of your specified areas.
· To supervise all food production in your section.
· To assist the Chef in all menu making.
· To assist the Executive Chef, Executive Sous Chef and Sous Chef, in the compiling and up dating of all Standard Recipe Cards.
· To control the hygiene and maintenance of all Kitchen equipment.
· To help produce the weekly schedules.
· To maintain staff discipline.
· To coordinate in conjunction with the Sous Chef for the continual training of the food production employees.
· To attend the weekly Kitchen meeting.
· To maintain staff morale and Inter-departmental relationships.
· To write the food requisitions for your sections, and place for approval.
· To advise the Chef, Executive Sous Chef or Sous Chef on out of stock items.
· To always look at the operation of the Kitchen, and bring forward for implementation any suggestions for the improvement of our product.
· To be certified in the areas as described in the job description, meeting the standards in fulfilling your position, as per the policy of the Hotel.
Employement Category:
Employement Type: Full timeIndustry: Hotel / Restaurant Role Category: Kitchen Functional Area: Not ApplicableRole/Responsibilies: Chef De Partie (Indian Curry), Comfort Inn,Contact Details:
Company: Choice HotelsLocation(s): Other Uttar Pradesh
Keyskills: indian curry kitchen tandoor chef
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