A restaurant supervisor is tasked with ensuring that a restaurant runs smoothly. This can involve many different tasks, including hiring and training staff, managing schedules, and ensuring compliance with all food health and safety requirements. The role of the restaurant supervisor can also be a customer-facing one. A restaurant supervisor is familiar with all aspects of running a business, including customer service skills, financial management skills, inventory management skills and customer relations skills. To keep things running smoothly, they require good relationship-building abilities.

Keyskills: communication food safety problem solving