A Tandoor Chef is a culinary professional who specializes in preparing and cooking traditional Indian and Middle Eastern dishes, particularly those cooked in a tandoor (a clay oven). Here's a job description: Key Responsibilities: - Prepare and cook a variety of tandoor dishes, such as naan bread, roti, kebabs, and tandoori chicken - Mix and knead dough for bread and other baked items - Marinate meats and vegetables for tandoor cooking - Monitor and adjust cooking temperatures and times to ensure perfect doneness - Maintain the cleanliness and organization of the tandoor kitchen area - Collaborate with other chefs and kitchen staff to ensure efficient service - Develop new recipes and menu ideas using tandoor cooking techniques - Train junior staff members in tandoor cooking methods and safety protocols Skills and Qualifications: - Experience in Indian or Middle Eastern cuisine - Knowledge of tandoor cooking techniques and safety protocols - Ability to work in a fast-paced kitchen environment - Strong attention to detail and quality control - Good communication and teamwork skills - Ability to lift and move heavy equipment and ingredients - Food safety certification and culinary training preferred Job Types: Full-time, Permanent, Fresher Benefits: Food provided Health insurance Provident Fund Schedule: Evening shift Morning shift Rotational shift Education: Diploma (Preferred) Experience: Chef: 1 year (Preferred) total work: 1 year (Preferred) Work Location: In person,
Employement Category:
Employement Type: Full timeIndustry: OthersRole Category: Not SpecifiedFunctional Area: Not SpecifiedRole/Responsibilies: Tandoori Chef Job in Celebrity Resorts ,