Executive Chef Job in Garima Interprises
- Garima Interprises
- 2 to 6 Yrs
- United Kingdom
- 12 months ago
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Job Description
An executive chef oversees the daily operations of restaurant and hotel kitchens. This may include hiring, training, and overseeing kitchen staff, and ensuring a high-quality, cost-effective product. Also known a chef manager or head chef.
Executive Chef Responsibilities:
Ensuring promptness, freshness, and quality of dishes.
Coordinating cooks' tasks.
Implementing hygiene policies and examining equipment for cleanliness.
Designing new recipes, planning menus, and selecting plate presentations.
Reviewing staffing levels to meet service, operational, and financial objectives.
Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
Setting and monitoring performance standards for staff.
Obtaining feedback on food and service quality, and handling customer problems and complaints.
If you're interested, Kindly send your cv to:- hidden_email
Employement Category:
Employement Type: Full timeIndustry: Hotel / RestaurantRole Category: F&B ServiceFunctional Area: Not SpecifiedRole/Responsibilies: Executive Chef Job in Garima Interprises atContact Details:
Company: Garima InterprisesLocation(s): United Kingdom
Keyskills: organization business analytical communication skills food leadership creativity regulations preparation
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