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Junior Sous Chef - South Indian Job in Sevens @ Sevens Enterprises

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 Junior Sous Chef - South Indian Job in Sevens

Job Description

    Qulification: Hotel management Experience:7years to 15 years Languages: English Hindi Malyalam Tamil Allowance:Food & Accommodation Company Profile Junior Sous Chef - South Indian-Kochi -40k / month SOUS CHEF / JR SOUS CHEF / SR CDP Hiring for 5 Star Hotels @Kochi --40k / month Roles and Responsibilities The Junior Sous Chef is accountable for the quality, consistency and production of all the restaurant kitchens. The position is required to exhibit culinary tasks while leading the staff and managing all food related functions. He/She is responsible to ensure Food Production Operations meet the brands standards, targets customer needs, ensures associate satisfaction, focuses on growing revenues, maximizes the financial performance of the department and oversees the development & implementation of the departmenta,

Employement Category:

Employement Type: Full time
Industry: Others
Role Category: F&B Service
Functional Area: Not Specified
Role/Responsibilies: Junior Sous Chef - South Indian Job in Sevens

Contact Details:

Company: Sevens Enterprises
Location(s): Kochi

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Keyskills:   English Hindi Tamil

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Sevens Enterprises

Hospitality recruiter since 2009