chef de partie Indian cuisine Job in Turmeric
- Kpr sugar apperals
- 2 to 6 Yrs
- Erode
- 10 months ago
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Job Description
- Job Title: CDP - Indian Tandoori Reports to: Sous Chef/Chef de Cuisine Job Summary: We are seeking an experienced and skilled Chef de Partie (CDP) to join our culinary team. As a CDP - Indian Tandoori, you will be responsible for preparing and cooking authentic Indian tandoori dishes to the highest standards. The ideal candidate will have a passion for Indian cuisine, excellent cooking skills, and the ability to work well under pressure. Key Responsibilities: - Prepare and cook authentic Indian tandoori dishes, including marinating, seasoning, and presenting dishes to the highest standards. - Maintain a clean and organized workstation, adhering to health and safety regulations. - Assist in menu planning, food preparation, and presentation. - Monitor and control food costs, minimizing waste and optimizing resources. - Collaborate with other kitchen staff to ensure seamless service delivery. - Maintain high standards of food quality, presentation, and hygiene. - Develop and maintain knowledge of Indian cuisine, ingredients, and cooking techniques. Requirements: - 2+ years of experience as a CDP or equivalent in a high-volume restaurant or hotel. - Strong knowledge of Indian cuisine, ingredients, and cooking techniques. - Excellent cooking skills, with attention to detail and presentation. - Ability to work well under pressure, maintaining a calm and composed demeanor. - Strong communication and teamwork skills. - Food Safety and Hygiene certification (desirable). Working Hours: - Flexible hours, including evenings, weekends, and holidays. What We Offer: - Competitive salary and benefits package. - Opportunities for career growth and development. - Collaborative and dynamic work environment. ,
Employement Category:
Employement Type: Full timeIndustry: OthersRole Category: Not SpecifiedFunctional Area: Not SpecifiedRole/Responsibilies: chef de partie Indian cuisine Job in TurmericContact Details:
Company: Turmeric Hotel ErodeLocation(s): Erode+ View Contact
Keyskills: Indian cuisine Cooking Menu planning Food preparation Food quality Food presentation
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