Sous Chef - Continental, Deuce, Indore Job In
- Kpr sugar apperals
- 7 to 11 Yrs
- Indore
- 11 months ago
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Job Description
- Skills: Menu Crafting, Food Safety Standards, Inventory Management, Leadership and Team Management, Quality Control, Culinary Techniques for Continental Cuisine, Kitchen Equipment Operation, Time Management, Company Overview Innovative Talent Solutions specializes in IT services and consulting, providing tailored manpower solutions to various industries. With headquarters in New Delhi, we employ a dedicated team of professionals committed to delivering excellent performance and quick results. Our services extend internationally, focusing on sourcing competent candidates for the right positions. Job Overview We are seeking a highly experienced Sous Chef with expertise in Continental cuisine for DEUCE located in Indore. The position requires a minimum of 7 years and up to 10 years of experience at a senior level. This is a full-time role that demands a deep understanding of culinary arts and leadership abilities to manage kitchen operations effectively. Qualifications And Skills Proven expertise in menu crafting, focusing on innovative and diversified Continental dishes to enhance the dining experience. Comprehensive knowledge and application of food safety standards, ensuring compliance with health regulations. Experience in inventory management, maintaining stock levels, and reducing waste while optimizing kitchen resources. Strong leadership and team management skills to supervise and motivate kitchen staff for optimal performance. Advanced culinary techniques specifically for Continental cuisine, demonstrating creativity and precision. Proficiency in kitchen equipment operation to ensure efficiency and safety in food preparation. Excellent time management skills to prioritize tasks effectively in a fast-paced environment. Quality control (Mandatory skill) to maintain high standards in food preparation and presentation consistently. Roles And Responsibilities Collaborate with the Head Chef to design and implement seasonal menus and daily specials. Oversee all kitchen operations, ensuring timely and efficient food preparation and service. Supervise kitchen staff, providing training and guidance to ensure high performance and compliance with standards. Monitor food quality and presentation, implementing improvements where necessary to enhance customer satisfaction. Manage inventory levels, order supplies, and conduct regular stock checks to maintain optimum kitchen operations. Ensure compliance with food safety and sanitation protocols, maintaining a clean and safe kitchen environment. Develop new recipes and culinary techniques, experimenting with flavors to create innovative dishes. Lead team briefings and meetings, providing clear communication and fostering a collaborative working environment.,
Employement Category:
Employement Type: Full timeIndustry: OthersRole Category: Not SpecifiedFunctional Area: Not SpecifiedRole/Responsibilies: Sous Chef - Continental, Deuce, Indore Job InContact Details:
Company: Innovative TalentLocation(s): Indore+ View Contact
Keyskills: Inventory Management Quality Control Time Management Leadership Team Management
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