Controlling and directing the food preparation process Approving and polishing dishes before they reach the customer Managing and working closely with other Chefs of all levels Creating menu items, recipes and developing dishes ensuring variety and quality Determining food inventory needs, stocking and ordering Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines Being responsible for health and safety Being responsible for food hygiene practices Job Types: Full-time, Permanent Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Evening shift Morning shift Weekend availability Shift allowance Ability to commute/relocate: Pelling, Sikkim: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Preferred) Experience: total work: 10 years (Required) Food production: 10 years (Required) Language: English, Hindi, Bengali (Preferred) Work Location: In person,
Employement Category:
Employement Type: Full timeIndustry: OthersRole Category: Not SpecifiedFunctional Area: Not SpecifiedRole/Responsibilies: Head Chef Job in Voyage Hotels & Resorts