Sous Chef Job in The Cinnamon Kitchen at Noida
- Kpr sugar apperals
- 8 to 12 Yrs
- Noida, Gurugram
- 11 months ago
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Job Description
- This opening is for Cold Kitchen chefs only Please email on hidden_email with your resume, cover letter, current CTC and notice period along with why you'd like to us to apply- applications that are not sent on email will not be considered Job Title: Sous Chef - Plant-Based Bakery Department: Kitchen Production Reports To: Directors Summary: We are seeking a highly skilled and experienced Senior Sous Chef to join our growing plant-based bakery team. The Senior Sous Chef will play a vital role in overseeing the daily operations of our cold kitchen, focusing on the production of cookies, crackers, cakes, and other baked goods. The ideal candidate will possess a strong background in food safety, production management, team leadership, and cost control, with a passion for creating delicious and innovative plant-based desserts. Responsibilities: Production Management: Oversee and manage the daily production of cookies, crackers, cakes, and other plant-based baked goods, ensuring consistent quality and adherence to recipes. Implement and maintain efficient production processes to maximize output and minimize waste. Monitor inventory levels of ingredients and supplies, and coordinate with the purchasing department to ensure timely ordering and delivery. Ensure all products meet the highest standards of taste, texture, and presentation. Hiring Team Leadership and Training: Supervise, train, and mentor a team of bakers and kitchen staff, fostering a positive and collaborative work environment. Create and implement training programs to ensure all team members are proficient in their roles and adhere to food safety standards. Conduct performance evaluations and provide constructive feedback to team members. Schedule and manage staff to ensure adequate coverage for all production needs. Food Safety and Sanitation: Maintain a strict adherence to food safety regulations and sanitation standards. Implement and enforce proper hygiene practices among all kitchen staff. Ensure all equipment is properly cleaned and maintained. Monitor and record temperatures of food and equipment to ensure food safety. Cost Control: Monitor food costs and implement strategies to minimize waste and maximize profitability. Work with the Executive Pastry Chef to develop recipes that are both delicious and cost-effective. Track and analyze production data to identify areas for improvement and cost savings. Process Improvement & SOPs: Establish and refine standardized recipes and production procedures (SOPs) to ensure consistency and efficiency. Continuously evaluate and improve production processes to optimize workflow and reduce errors. Work with the Executive Pastry Chef on new product development, testing, and implementation. Equipment Maintenance: Ensure all equipment is in good working order, scheduling maintenance and repairs as needed. Train staff on the proper use and maintenance of all kitchen equipment. Qualifications: Minimum of 8 years of experience in a high-volume production kitchen environment. Proven experience in cold kitchen production, specifically with cookies, crackers, and cakes. Strong knowledge of plant-based baking techniques and ingredients. Certification in food safety and sanitation (e.g., HACCP, ServSafe). Demonstrated experience in team leadership, training, and performance management. Excellent organizational, time-management, and communication skills. Ability to work independently and as part of a team. Strong problem-solving skills and attention to detail. Experience in cost control and inventory management. Passion for plant-based cuisine and a commitment to quality. Preferred Qualifications: Formal culinary training or degree in pastry arts. Experience with allergen-free baking. Experience in a bakery setting.,
Employement Category:
Employement Type: Full timeIndustry: ManufacturingRole Category: Not SpecifiedFunctional Area: Not SpecifiedRole/Responsibilies: Sous Chef Job in The Cinnamon Kitchen at NoidaContact Details:
Company: The Cinnamon KitchenLocation(s): Noida, Gurugram+ View Contact
Keyskills: Food Safety Production Management Team Leadership Cost Control Inventory Management Process Improvement SOPs Equipment Maintenance Food Safety Regulations
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