Junior Sous Chef Modern Indian Cuisine Job in
- Multitech Solutions It
- 4 to 8 Yrs
- All India
- 1 year ago
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Job Description
- Company Overview The Chancery Pavilion (Bangalore) is a reputable hospitality company with a strong presence in the market. With over 201-500 employees, we are dedicated to providing exceptional service and memorable experiences to our guests. Located in the heart of Bangalore, our hotel offers luxurious accommodations and a wide range of amenities. Visit our website at http://www.chancerypavilion.com for more information. Job Overview We are seeking an experienced Junior Sous Chef in Modern Indian Cuisine to join our team at The Chancery Pavilion (Bangalore) as a part of "The Alchemy". As the Junior Sous Chef - Modern Indian Cuisine, you will be responsible for assisting in the management of the kitchen, ensuring the highest quality of food production, and maintaining a safe and sanitary work environment. This is a full-time position located in Bangalore Urban, Karnataka, India. Qualifications And Skills 4 to 6 years of experience in a similar role, preferably in a high-end restaurant or hotel Extensive knowledge of modern Indian cuisine and cooking techniques Strong leadership and communication skills Ability to work in a fast-paced environment and handle pressure Excellent time management and organizational skills Attention to detail and a passion for creating exceptional dishes Certification in culinary arts or relevant field is a plus Flexibility to work evenings, weekends, and holidays Roles And Responsibilities Assist in the planning and preparation of menu items, ensuring adherence to standardized recipes and techniques Supervise and train kitchen staff, ensuring they have the necessary skills and knowledge to perform their duties Oversee food production and presentation, ensuring high quality and consistency Collaborate with the Head Chef to create new dishes and menus, incorporating modern Indian flavors and techniques Maintain a clean and organized kitchen, following food safety and sanitation guidelines Manage inventory and food cost, minimizing waste and maximizing profitability Adhere to all company policies, procedures, and standards Assist in conducting regular kitchen inspections to ensure compliance with health and safety regulations Stay updated on industry trends, new ingredients, and cooking techniques,
Employement Category:
Employement Type: Full timeIndustry: OthersRole Category: Not SpecifiedFunctional Area: Not SpecifiedRole/Responsibilies: Junior Sous Chef Modern Indian Cuisine Job inContact Details:
Company: The Chancery PavilionLocation(s): All India+ View Contact
Keyskills: leadership communication time management menu planning supervision training food production inventory management food cost management food presentation
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