Role Description This is a full-time on-site role for a PanAsian Chef - Chef De Partie at Culinary Local in Salem. The Chef De Partie will be responsible for preparing and cooking a wide variety of PanAsian dishes, supervising and training junior kitchen staff, maintaining high standards of food quality, and ensuring compliance with health and safety regulations. Qualifications Expertise in PanAsian cuisine, culinary techniques, and food presentation Experience in supervising kitchen operations and training staff Knowledge of food safety regulations and best practices Ability to work in a fast-paced environment and meet deadlines Strong communication and leadership skills Culinary degree or relevant certification,
Employement Category:
Employement Type: Full timeIndustry: OthersRole Category: Not SpecifiedFunctional Area: Not SpecifiedRole/Responsibilies: Pan Asian Chef - Chef De Partie Job in
Contact Details:
Company: Culinary LocalLocation(s): Other Tamil Nadu