Indian CDP
- Dewan Consultants
- 5 - 10 years
- Kuwait
- 9 months ago
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Job Description
This is a full-time on-site role for Indian CDP for our esteemed client in Kuwait. We are seeking a skilled and experienced Chef de Partie (CDP) specializing in Indian cuisine to join our dynamic kitchen team. The CDP will manage a specific section of the kitchen such as Tandoor, Curry, and Biryanis and ensure high-quality preparation, presentation, and execution of authentic Indian dishes while maintaining hygiene and safety standards.
Job Location - Kuwait
Job Responsibilities:
1. Food Preparation & Cooking
- Prepare and cook traditional Indian dishes including curries, breads, tandoori items, and regional specialties.
- Follow standard recipes and presentation specifications.
- Ensure consistency in taste, portion size, and presentation.
2. Station Management
- Run a specific kitchen section independently (e.g., Tandoor, Curry, Gravy, South Indian).
- Ensure mise en place is ready before each service.
- Work closely with the Sous Chef to ensure smooth operations during peak hours.
3. Quality Control
- Monitor food freshness and quality.
- Maintain food hygiene, cleanliness, and safety as per FSSAI standards.
- Report any non-conformance or issues with ingredients or equipment.
4. Team Support
- Supervise and train commis chefs and kitchen assistants.
- Provide guidance and leadership to junior team members within the section.
- Support the team in achieving kitchen targets and customer satisfaction.
5. Inventory and Cost Control
- Assist with stock rotation, ordering, and inventory control.
- Minimize waste and ensure efficient use of ingredients.
- Help in monthly stock-taking and maintaining cost efficiency.
Requirements:
- Strong command of English and excellent communication skills.
- Must possess solid technical knowledge and culinary skills.
- Capable of preparing reports such as duty rosters, sales reports, and food cost analysis.
- Should demonstrate leadership qualities and the ability to manage a team effectively.
- Age requirement: below 35 years.
Salary : KWD 250 - KWD 275 + 1 duty meal
Interested candidates may send their resumes to ho********y@de*************s.com or contact +91 22 42146700
Job Classification
Industry: Hotels & RestaurantsFunctional Area / Department: Food, Beverage & HospitalityRole Category: Kitchen / F&B ProductionRole: Chef De Partie / Demi Chef De PartieEmployement Type: Full timeContact Details:
Company: Leading HospitalityLocation(s): Kuwait
Keyskills: Food Preparation Kitchen Management Culinary Skills Chef De Partis Indian Cuisine
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