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Commis I Ii Iii, Cdp, Dcdp (pastry Department) -toscano Restaurants @ Toscano Restaurants

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Toscano Restaurants  Commis I Ii Iii, Cdp, Dcdp (pastry Department) -toscano Restaurants

Job Description

Call 90083 15746 / 91516 19591 to schedule your interview!

  • Prepare and bake Italian desserts, pastries, cakes, and breads such as cannoli, tiramisu, panna cotta, biscotti, and more.
  • Ensure all desserts are made with authentic Italian ingredients and techniques.
  • Collaborate with the Head Chef to create new and seasonal dessert items.
  • Ensure quality control, portion consistency, and aesthetic presentation of all baked goods.
  • Manage pastry inventory, order supplies, and control costs to avoid wastage.
  • Follow food safety standards and maintain a clean and organized workspace.
  • Train and mentor junior pastry chefs and kitchen staff as needed.
  • Stay up-to-date with industry trends and continuously develop pastry skills.

Job Classification

Industry: Hotels & Restaurants
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Pastry Chef
Employement Type: Full time

Contact Details:

Company: Toscano Restaurants
Location(s): Pune

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Keyskills:   pastry pastry chef Bakery pastry man Confectionery Cookies Chocolate Baking

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₹ 2-6 Lacs P.A

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Toscano Restaurants

Toscano is an Italian restaurant chain with locations in Bangalore, Chennai, and Pune, India Cuisine Toscano serves authentic Italian dishes made with local and imported ingredients, including gourmet pizzas and multi-course dinners Wine Toscano offers a large selection of Italian wines, includi...