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Chef De Partie @ Altseo Private Limited

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 Chef De Partie

Job Description

    Key Responsibilities:

     

    Assist in the preparation, cooking, and presentation of food in accordance with restaurant standards.

     

    Follow instructions from senior chefs and contribute to the overall efficiency of the kitchen.

     

    Prepare ingredients (washing, chopping, peeling, etc.) as directed.

     

    Ensure that food is stored and handled properly and safely.

     

    Maintain cleanliness and organization in all kitchen areas.

     

    Adhere to all food safety and sanitation regulations.

     

    Help with stock rotation and the proper labelling and storage of food items.

     

    Clean and sanitize workstations, equipment, and utensils.

     

    Learn and develop culinary techniques and recipes.

Employement Category:

Employement Type: Full time
Industry: Hotel / Restaurant
Role Category: F&B Service
Functional Area: Not Specified
Role/Responsibilies: Chef De Partie

Contact Details:

Company: Altseo Private Limited
Location(s): Aizawl,

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Keyskills:   food production safety training cooking continental cuisine guest service food hygiene culinary techniques

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₹ to 8 Yr

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Altseo Private Limited

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