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Cook @ Navya

Home > Kitchen / F&B Production

 Cook

Job Description

Responsibilities:

  • Maintain clean kitchen environment
  • Prepare meals from recipes
  • Manage inventory & order supplies
  • Collaborate with team on menu planning
  • Follow food safety protocols
Accessible workspace

Job Classification

Industry: Hotels & Restaurants
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Executive Chef
Employement Type: Full time

Contact Details:

Company: Navya
Location(s): Patna

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Keyskills:   Cooking

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₹ 1.2-1.8 Lacs P.A

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