Bakery Chef
- Altseo Private Limited
- 99 Positions
- 8 months ago
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Job Description
- Preparation and Baking: Prepare a wide range of baked goods like cakes, cookies, pies, bread, and pastries, following recipes and techniques.
- Recipe Development:Create new recipes and adapt existing ones to meet customer needs and preferences.
- Decoration and Presentation: Decorate pastries and desserts with various icings, toppings, and other embellishments to create visually appealing and tasty treats.
- Quality Control: Ensure the quality and consistency of all baked goods, maintaining standards and freshness.
- Inventory Management: Monitor and order ingredients and supplies for the bakery, ensuring an adequate supply.
- Staff Supervision:Train and supervise junior baking staff, ensuring they understand baking techniques and maintain a clean work environment.
- Food Safety:Adhere to food safety and sanitation guidelines, maintaining a clean and organized bakery area.
- Collaboration:Work with other kitchen staff and management to ensure seamless operations.
- Menu Development:Contribute to menu planning, suggesting new seasonal items and desserts.
- Equipment Maintenance:Operate and maintain baking equipment, ensuring its proper functioning.
Job description
Employement Category:
Employement Type: Full timeIndustry: Hotel / RestaurantRole Category: F&B ServiceFunctional Area: Not SpecifiedRole/Responsibilies: Bakery ChefContact Details:
Company: Altseo Private LimitedLocation(s): Anand,+ View Contact
Keyskills: baking menu planning compliance food quality bread inventory management safety confectionery food safety recipe development culinary education food
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₹ 5 to 10 Yr
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