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Kitchen Stewarding Manager @ Freelancer Ambatwar

Home > Marine Service / Steward Department

 Kitchen Stewarding Manager

Job Description

Main responsibilities include dish room operations, night cleaning, back area cleaning and equipment's maintenance, banquet plating and food running.DUTIES AND RESPONSIBILITIES: Supervise the duties of all stewarding department employees, facilities, operation and costs.  

Employement Category:

Employement Type: Full time
Industry: Hotel / Restaurant
Role Category: Marine Service / Steward Department
Functional Area: Not Applicable
Role/Responsibilies: Kitchen Stewarding Manager

Contact Details:

Company: Terrance Britto
Location(s): Multi-City, India

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