Walkin Dcdp Chef (indian), F&b Supervisor, Steward, Multi Purpose @ Sodexo

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Walkin Dcdp Chef (indian), F&b Supervisor, Steward, Multi Purpose

Sodexo
3 - 8 years
Chennai
8 months ago
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Job Description

Role & responsibilities

Looking for a DCDP who can make breakfast menu like parathas, poori, curries, snacks, idlli, Sambhar, dosa, Uttapam etc.

Location : OMR Chennai

Gross : 40 K Gross

Notice Period : 30 Days

If interested Please share your updated resume to ch***********r@so***o.com

Job Classification

Industry: Facility Management Services
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Chef De Partie / Demi Chef De Partie
Employement Type: Full time

Contact Details:

Company: Sodexo
Location(s): Chennai

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Keyskills: Cooking Chef Indian Demi chef Indian Cook Cook CDP Indian Curry Restaurant Commis DCDP Breakfast Menu Food Production Indian Cuisine

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Preferred City (* max. 2 w/comma)

Designation / Expected Role

Current / Recent Company (*)

Experience (*)

Expected Salary (*)

Desired Industry (*):

Functional area / Department (*):

Enter Skills (key skills, subjects, technologies & roles to use in search)

Write briefly about yourself, your experience and education (*)

Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

Please, check the file size and type.

Add social media [ + ]

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Sodexo

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Walkin Dcdp Chef (indian), F&b Supervisor, Steward, Multi Purpose @ Sodexo

Home > Kitchen / F&B Production