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South Indian Chef @ Wave Infratech

Home > Food, Beverage & Hospitality - Other

 South Indian Chef

Job Description

Roles and Responsibilities

  • Prepare high-quality South Indian dishes such as Chettinad, Tamilian, Karnataka, Kerala, Andhra cuisine etc.
  • Manage kitchen operations to ensure efficient food preparation and presentation.
  • Collaborate with other chefs to develop new recipes and menus.
  • Ensure timely delivery of orders while maintaining quality control.

Job Classification

Industry: Hotels & Restaurants
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Food, Beverage & Hospitality - Other
Role: Food, Beverage & Hospitality - Other
Employement Type: Full time

Contact Details:

Company: Wave Infratech
Location(s): Noida, Gurugram

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Keyskills:   SOUTH INDIAN Commis Cooking COASTAL CURRIES

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₹ 2.25-3.75 Lacs P.A

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