Responsibilities:
1. Food Preparation and Execution:
2. Station Management:
3. Team Leadership:
4. Menu Development:
5. Quality Control:
6. Training and Mentoring:
7. Collaboration with Sous Chef and Head Chef:
8. Adherence to Health and Safety Standards:

Keyskills: Continental Cooking Chinese Indian Cuisine
PVR INOX Limited, a pioneer and a trailblazer in Multiplex development in India, is the largest cinema exhibition player in the country today. The company began its commercial operations in June 1997 with the launch of PVR Anupam in Saket, India's first multiplex. By introducing the multiplex conc...