Responsibilities:
1. Food Preparation and Execution:
2. Station Management:
3. Team Leadership:
4. Menu Development:
5. Quality Control:
6. Training and Mentoring:
7. Collaboration with Sous Chef and Head Chef:
8. Adherence to Health and Safety Standards:

Keyskills: Continental Cooking Chinese Indian Cuisine
ARTIKEL INOX has been part of the Power Tech Laser, the leading nationwide laser based Industry. Having decades of experience in building Commercial kitchen equipment, and we Focus evolving professional styles and innovational technologies, ARTIKEL INOX offers complete solution for all kind of...