Chef
- Flemingo Duty Free
- 5 - 10 years
- 5 months ago
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Job Description
Menu Planning & Culinary Development
- Design and execute high-quality menus across multiple cuisines (e.g., Indian, Asian, Continental, etc.)
- Innovate and refresh menus seasonally based on food trends, guest preferences, and cost considerations
- Ensure consistency in taste, portion size, and presentation
Kitchen & Staff Management
- Oversee daily kitchen operations and coordinate between different cuisine sections
- Manage, train, and develop the kitchen team, including Sous Chefs, CDPs, and Commis
- Schedule staff shifts efficiently to optimize performance and reduce labor costs
Food Quality & Hygiene
- Ensure all dishes meet fine dining standards in flavor, plating, and quality
- Maintain strict hygiene and food safety practices in line with FSSAI/HACCP guidelines
- Conduct regular quality and temperature checks
Cost Control & Inventory
- Monitor food cost, wastage, and kitchen profitability
- Manage vendor relationships, procurement, and inventory control
- Conduct regular stock audits and ensure optimal usage of resources
Guest Experience
- Customize meals for guests with dietary restrictions or special requests
- Support front-of-house staff in delivering seamless culinary experiences
- Take feedback constructively and implement changes when required
Events & Special Projects
- Create unique menus for events, private dining, and festive occasions
- Collaborate with the management team for food and wine pairings, chefs tables, or promotional events
Requirements:
- Proven experience as a Head Chef or Executive Chef in a fine dining or multi-cuisine restaurant
- Culinary degree or equivalent professional training
- Expertise in various cooking techniques and cuisines
- Strong leadership, organizational, and communication skills
- Knowledge of food cost management, inventory control, and kitchen operations
- Passion for innovation, creativity, and excellence in food presentation
- Familiarity with modern plating and international culinary trends
- Experience in managing high-volume service with premium quality
- Understanding of customer service and guest engagement in a fine dining setup
Job Classification
Industry: RetailFunctional Area / Department: Food, Beverage & HospitalityRole Category: Kitchen / F&B ProductionRole: Chef De Partie / Demi Chef De PartieEmployement Type: Full timeContact Details:
Company: Flemingo Duty FreeLocation(s): Cape Verde+ View Contact
Keyskills: Menu Planning Cooking Kitchen Management
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Flemingo Duty Free
Flemingo is a renowned and leading multinational company in travel retail industry with a focus on emerging markets. We have operations in India , Sri Lanka, Africa and Dubai. We operate a comprehensive suite of formats addressing travel retail's verticals - Duty Free (Airport, Seaport, and Border)...
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