Demi Chef De Partie
- Rianshi Developers
- 99 Positions
- 6 months ago
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Job Description
Demi Chef de Partie is a vital role in a professional kitchen, supporting the Chef de Partie (station chef) in managing a specific section. They are responsible for food preparation, maintaining hygiene, and ensuring dishes are prepared to the required standards, contributing to the overall quality of the food service.
Key Responsibilities:
Food Preparation:
Assisting the Chef de Partie in preparing ingredients, cooking dishes, and plating according to recipes and specifications.
Station Management:
Overseeing a designated kitchen section, ensuring tasks are completed efficiently and food is ready for service.
Hygiene and Safety:
Maintaining a clean and organized workspace, following hygiene and safety procedures, and ensuring food is handled and stored correctly.
Teamwork:
Collaborating with other kitchen staff, potentially supervising Commis Chefs, and assisting with various tasks as needed.
Quality Control:
Ensuring dishes meet the required standards of quality, presentation, and consistency.
Inventory Management:
Monitoring stock levels, potentially assisting with ordering, and ensuring efficient use of ingredients.
Specific duties may vary depending on the kitchen section (e.g., sauces, vegetables, pastry) but generally include:
Following recipes and instructions from senior chefs.
Maintaining a clean and organized work area.
Ensuring food is prepared and stored according to health and safety regulations.
Assisting with mise en place (preparing ingredients).
Working as part of a team to deliver high-quality food.
Adapting to new recipes and techniques.
Potentially developing new skills and taking on more responsibility
Employement Category:
Employement Type: Full timeIndustry: Hotel / RestaurantRole Category: KitchenFunctional Area: Not SpecifiedRole/Responsibilies: Demi Chef De PartieContact Details:
Company: Altseo Private LimitedLocation(s): Araria,
Keyskills: menu planning stock management food production kitchen food quality kitchen management cooking culinary education communication skills
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