Chef de Partie (South Indian cuisine)
- Malabar Gold
- 3 to 7 Yrs
- kerala
- 5 months ago
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Job Description
- As a Commis de Partie (CDP) specializing in South Indian Cuisine at Viceroy Luxury Mountain Resort & Spa, your role will involve working closely with the Head Chef to manage kitchen operations specifically for South Indian cuisine. You will be responsible for crafting authentic dishes and ensuring a high-quality dining experience for our guests. Your duties will include overseeing food preparation, maintaining consistency, controlling costs, and upholding hygiene and safety standards. Key Responsibilities: - Work under the Head Chef to manage kitchen operations for South Indian cuisine - Craft authentic South Indian dishes - Oversee food preparation and maintain consistency - Control costs and uphold hygiene and safety standards Qualifications Required: - 3-4 years of experience as a CDP specializing in South Indian cuisine, preferably in a resort or hotel - Proficiency in all aspects of South Indian cuisine, including traditional recipes and modern plating techniques - Strong leadership and kitchen management skills - In-depth knowledge of food safety regulations and quality standards - Ability to work efficiently under the Head Chef and collaborate with the team Join our culinary team at Viceroy Luxury Mountain Resort & Spa and showcase your expertise in authentic South Indian cuisine! Note: Benefits include a competitive salary, food & accommodation. This is a full-time position with food provided as an additional benefit. The work location is in person.,
Employement Category:
Employement Type: Full timeIndustry: HospitalityRole Category: Not SpecifiedFunctional Area: Not SpecifiedRole/Responsibilies: Chef de Partie (South Indian cuisine)Contact Details:
Company: Viceroy Resort &Location(s): Kerala+ View Contact
Keyskills: Food Preparation CDP
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