-Job Responsibilities:
- Prepare and cook high-quality Continental dishes
- Develop new recipes and refine existing ones
- Maintain cleanliness and organization in the kitchen
- Manage inventory, order supplies, and control waste
- Supervise kitchen staff and support their professional development
-Qualifications:
- Education: Degree or diploma in Culinary Arts or related field
- Experience: Minimum 8-10 years of experience as a chef, with a focus on Continental cuisine
- Certifications: Specialized certifications in European culinary arts can be advantageous

Keyskills: Kitchen Management Menu Planning chef Continental Cuisine Indian Cuisine Food Preparation Hotel Management