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Demi Chef De Partie @ New Era Life Care

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 Demi Chef De Partie

Job Description

    Job Description

    POSITION SUMMARY

    • Prepare special meals or substitute items.
    • Regulate temperature of ovens, broilers, grills, and roasters.
    • Pull food from freezer storage to thaw in the refrigerator.
    • Ensure proper portion, arrangement, and food garnish.
    • Maintain food logs.
    • Monitor the quality and quantity of food that is prepared.
    • Communicate assistance needed during busy periods.
    • Inform Chef of excess food items for use in daily specials.
    • Inform Food & Beverage service staff of menu specials and out of stock menu items.
    • Ensure the quality of the food items.
    • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

Employement Category:

Employement Type: Full time
Industry: Hotel / Restaurant
Role Category: F&B Service
Functional Area: Not Specified
Role/Responsibilies: Demi Chef De Partie

Contact Details:

Company: New Era Life Care
Location(s): Ernakulam,

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Keyskills:   food preparation food styling recipe testing menu planning culinary education indian curry food quality beverage food food production management

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₹ 2 to 7 Yr

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New Era Life Care

New Era Life Care Private Limited