Restaurant General Manager & Assistant Restaurant Manager
- Burger King
- 3 - 6 years
- Khammam
- 2 months ago
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Job Description
Job Desciption
- Supervises and trains restaurant-level employees, ensuring compliance with brand standards and labor laws.
- Manages staffing levels, recruits talent, and develops internal candidates for management positions.
- Treats employees with respect, recognizes their contributions, and holds them accountable for delivering excellent service and food quality.
- Maintains brand image through cleanliness, maintenance, and adherence to food safety requirements.
- Analyzes operational and financial performance, identifies trends, and implements action plans for long-term sales growth.
- Ensures all cash handling procedures are followed within the store.
- Considers cost/benefit impact of financial decisions, monitors costs, and adheres to budget goals.
- Demonstrates self-awareness, motivates others, and fosters a supportive environment for team members.
- Plans and executes shift operations efficiently, emphasizing cost control and teamwork.
- Leads with empathy and fairness, identifying and developing talent for future roles.
- Coordinates restaurant operations, including staffing, inventory management, and administrative duties.
- Focuses on continuous improvement, reviews practices, and resolves guest concerns promptly.
- Interacts with guests, responds to inquiries and complaints, ensuring positive resolution and guest recovery.
- Understands the impact of job responsibilities on Guests, Team, and Restaurant Operations.
- Ensures adherence to brand standards for service, food quality, and safety.
- Motivates and trains Team Members, ensuring compliance with safety and quality standards while maintaining a safe environment for guests and Team Members.
- Other duties as assigned.
- Interested candidates can share resume to sa**********a@rb********a.com
*QSR experienced candidates only preferred
Job Classification
Industry: Hotels & RestaurantsFunctional Area / Department: Food, Beverage & HospitalityRole Category: F&B ServiceRole: F&B Service - OtherEmployement Type: Full timeContact Details:
Company: Burger KingLocation(s): Khammam+ View Contact
Keyskills: Team Handling PNL QSR Restaurant Management
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Every day, more than 11 million guests visit BURGER KING Restaurants around the world. And they do so because our restaurants are known for serving high-quality, great- tasting, and affordable food. Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ori...
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