Veedee Solutions Is Hiring Sous Chef
- Veedee Solutions
- 10 Positions
- Mumbai
- 1 month ago
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Job Description
- FOR MORE AIRPORT JOBS/ WALK-IN: VEEDEE SOLUTIONS LLP, 306, KANE PLAZA, MIND SPACE, CHINCHOLI BANDAR, MALAD WEST, MUMBAI 400064
- To Apply call us : +91 91hidden_mobile3
VEEDEE SOLUTIONS LLP is HIRING "KITCHEN & F & B DEPARTMENT" for INTERNATIONAL AIRPORT, MUMBAI & NEW MUMBAI.
It's the best opportunity for those who are searching for a job in Mumbai. Interested candidates Kindly UPLOAD YOUR RESUMES WITH US at www.veedeesolutions.in
Mumbai International Airport (Terminal 2)
1. Job Title:Sous Chef
Skillset : Indian -Banquet Kitchen| Bulk Cooking |South Indian |Asian|
Job Type: Full Time
Salary:8 LPA
2. Job Title: Junior Sous Chef
Skillset :Western | Indian |
Job Type:Full Time
Salary:6 LPA
Job Summary:
We are seeking a skilled and passionate SousChefand JuniorSousChefto join our culinary team. Will assist in managing daily kitchen operations, supervising kitchen staff, ensuring high-quality food preparation, and maintaining food safety standards. This role requires strong leadership, creativity, and a commitment to delivering exceptional dining experiences.
Key Responsibilities:
Assist in planning and executing menus, ensuring consistency and quality.
Supervise and coordinate kitchen staff, ensuring smooth operations during service.
Oversee food preparation, cooking, and presentation according to restaurant standards.
Monitor inventory levels and assist in ordering supplies and ingredients.
Ensure compliance with food safety regulations, sanitation, and hygiene standards.
Train and mentor kitchen staff, fostering a positive and efficient work environment.
Maintain cost control by minimizing waste and optimizing ingredient usage.
Step in for the Executive Chef during their absence, taking full responsibility for kitchen operations.
Collaborate with the Executive Chef on menu development, including seasonal and special offerings.
Handle customer feedback and make necessary improvements to enhance guest satisfaction.
Qualifications & Requirements:
Proven experience as a Jr./SousChef/ Senior CDP or in a similar role.
Culinary degree or relevant certification preferred.
Strong knowledge of various cooking techniques, ingredients, and international cuisines.
Excellent leadership, organizational, and time-management skills.
Ability to work under pressure in a fast-paced environment.
Understanding of food safety regulations and kitchen hygiene standards.
Passion for culinary excellence and continuous learning.
Flexible schedule, including weekends and holidays as needed.
Benefits:
Competitive salary
Health insurance
Career growth opportunities
To Apply call us : +91 91hidden_mobile3
Duty timings : Rotational shifts
If you are interested kindly email us the documents below mentioned & UPLOAD YOUR RESUME WITH US IMMEDIATELY ON: www.veedeesolutions.in
1. Update CV.
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Thanks & Regards,
HR Recruiter | VEEDEE SOLUTIONS LLP
306, KANE PLAZA, MIND SPACE, CHINCHOLI BANDAR, MALAD WEST, MUMBAI 400064
Employement Category:
Employement Type: Full timeIndustry: Hotel / RestaurantRole Category: KitchenFunctional Area: Not SpecifiedRole/Responsibilies: Veedee Solutions Is Hiring Sous Chef &Contact Details:
Company: Veedee Solutions LLPLocation(s): Mumbai
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